Letter from the Field: Joia Food & Fiber Farm, November 2026
A letter from farmer Wendy Johnson of Joia Food & Fiber Farm for the November 2026 Report.
The Non-GMO Blog
Precision Fermentation: Food Beyond the Frontier of Science
As biotechnology companies develop new proteins and functional ingredients through engineered microorganisms, questions about finished ingredient composition, residual fermentation materials and the scope of safety assessments are drawing greater attention.
Biotechnology Is the New GMO: How GMWatch Is Challenging the Rules
As governments reshape agricultural biotechnology regulations, advocacy organizations are challenging the balance of influence among industry, policymakers and the public.
The Paradox of the Organic Seed System
Building a reliable supply will require shared responsibility from breeders, growers, buyers and policymakers.
Regenerative Certification Grows, but Financial Returns for Farmers Remain Uncertain
Regenerative certification is creating new sourcing opportunities for some farmers, but higher prices are not guaranteed. As food companies expand regenerative commitments, growers continue to weigh potential market access against certification costs, administrative requirements and uncertain returns.