The Report · November/December 2021

The Report · Vol. 21 · November/December 2021

USDA builds pandemic support for certified organic and transitioning operations

The U.S. Department of Agriculture (USDA) is designating $20 million to cover certification and education expenses to agricultural producers who are certified organic or transitioning to organic, in response to economic challenges arising from…

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The Report · November/December 2021

In this issue

01Cover storyUSDA builds pandemic support for certified organic and transitioning operations02Organic NewsNew book: How Home Gardens Outshine Industrial Food03Non-GMO NewsNew Mexico Food Co-op is one of few stores that can claim to be 100% non-GMO04Regenerative AgricultureUse of cover crops as climate tool on the rise05Industrial Agriculture DamageSynthetic nitrogen fertilizer use in industrial agriculture must stop to avert climate catastrophe06GMO NewsSoylent’s whitewashing on use of GMOs angers ag journal07Organic NewsOrganic food might be getting cheaper than conventional food08Organic NewsNational Organic Agriculture Directory lists organic researchers, extension staff09Organic NewsUniversity of Wisconsin now offers Certificate in Organic Agriculture10Organic NewsStudy: Using organic cotton in denim production reduces global warming, improves environmental health11Organic News7,739 organic farmers and consumers file complaint against B-Lab calling for action on Danone North America’s B Corp Certification12Non-GMO NewsFood waste fighting powerhouse LOOP Mission is now Non-GMO Project Verified13Non-GMO NewsTegut is first EU food retailer to join non-GMO association ENGA14Market NewsFarmers filing claims against Pipeline Foods face Jan. 4 deadline15Market NewsOctober adds additional challenges to organic soybean meal trade16Market NewsPURIS launches new facility that doubles its pea protein production capacity17Market NewsBIOFACH and VIVANESS 2022: International organic food and organic cosmetics trade fair resumes, in person18Regenerative AgricultureReport identifies poor soil health as national security threat19Regenerative AgricultureRalph Lauren Corporate Foundation and Soil Health Institute launch new U.S. regenerative cotton program20Regenerative AgricultureFlowering cover crops offer a win-win: weed suppression and food for pollinators21GMO Labeling NewsNew “Bioengineered” (BE) food standard may cause confusion about non-GMO and GMO foods22GMO Labeling NewsConsumers Brands group requests delay on GMO labeling compliance, citing supply chain issues23GMO NewsNew report details why gene editing in not a solution to climate change24Pesticide NewsGlyphosate Residue Free certification sees 170% growth as more consumers want transparency about pesticide residues in foods25Pesticide NewsCalifornia Supreme Court upholds couple’s $86 million award in Roundup cancer lawsuit26Pesticide NewsAs-needed pesticide use brings wild bees, preserves corn profits, and reduces pesticides by 95%27Pesticide News17 major food manufacturers ranked on growing investment risk posed by use of pesticides
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