Kansas
By vast
Published: November 13, 2023
The Organic & Non-GMO Sourcebook is the world’s only directory of organic, non-GMO, and regenerative suppliers. The Sourcebook features suppliers of seeds, grains, ingredients, animal feed, and food products. There are also related products and services, such as advocacy organizations, GMO testing labs, and organic, non-GMO, and regenerative certification firms.
The Sourcebook is both an online searchable database and a print publication. You can receive a free copy of the print version by subscribing to The Organic & Non-GMO Report. You can also just purchase the print publication.
Suppliers and Service Providers
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Non-GMO grains feed from Kansas farmers; specializing in bulk and bag livestock feed, organic eggs, poultry, and 100% grass-fed beef
Certified organic and non-GMO food and feed grade corn, soybeans, a variety of wheats, milo/sorghum, barley, oats, millet, hay; also process and supply soybean meal, oil, and other feed mixes
Flav-R-Bites (flavored and/or colored cylindrical or custom ground products produced to add the desired flavor, texture, and color); Flav-R-Swirl (mixes formulated to produce a swirl rich in color and flavor); Nutri-Crisp (direct expanded pieces with special nutritional qualities such as extra protein, fiber, vitamins, and minerals, using pea, rice, sorghum, soy, quinoa, and ancient grains); also manufacture texturized plant proteins
Non-GMO emulsifiers, including: Emplex, BFP 75 LM, BFP 65 PLM, Tandem 552K, Trancendim 130, and Alphadim 90 PBK
Non-GMO Project Verified soybean meal and soybean oil
Non-GMO: tapioca syrup, molasses, glucose (corn), agave syrup, sunflower lecithin and oil, soy lecithin, canola oil, palm oil, and chocolate (chips, chunks, and powder)
Liaison between small and large stakeholders and the farming community to allocate resources for regional food-system development while increasing new market opportunities for local producers and overall soil health
Organic, non-GMO: wheat, corn (including yellow and blue), grains, flours, and meals; combined flours including barley and rye
Works to advance an ecologically sound, diversified food and farming system, and to help farmers and citizens join together in growing opportunities for local and regional food
Conventional soybean seed, group III through V; food-grade specialty soybean seed, group III through V
Certified organic wheat gluten, wheat starches, wheat flour, and textured wheat protein
Full range of specialty wheat proteins and wheat starches for food and beverage applications
Wide array of cover crop seeds and forages including specialty seeds and non-GMO soybean varieties
Non-GMO Project Verified, organic, and gluten-free: sorghum (whole grain and processed including flour, bran, and meal), gluten-free all-purpose flour and oat flour
Non-GMO livestock feed (beef, swine, poultry, sheep, and goats)
Manufacturer and distributor of organic and regenerative fertilizers, including biostimulants, soil amendments, foliar sprays, micro and macro nutrients, soil testing, sap testing, crop and agriculture consulting
Organic and non-GMO food grade soybeans, wheat, and milo/sorghum; feed (see website for details)
Founded in 1976, works with international partnerships toward an agricultural system with critical cultural and natural ecological systems; works toward an agri system featuring perennial grain and seed crops, a Natural Systems Agriculture with worldwide applicability
Non-GMO and organic: soybeans, yellow corn, flaxseed, wheat, peas, chickpeas, lentils, and oils (including soybean and flaxseed); non-GMO: barley, black beans, cranberry beans, canola, chickpeas
