Florida
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Published: November 13, 2023
The Organic & Non-GMO Sourcebook is the world’s only directory of organic, non-GMO, and regenerative suppliers. The Sourcebook features suppliers of seeds, grains, ingredients, animal feed, and food products. There are also related products and services, such as advocacy organizations, GMO testing labs, and organic, non-GMO, and regenerative certification firms.
The Sourcebook is both an online searchable database and a print publication. You can receive a free copy of the print version by subscribing to The Organic & Non-GMO Report. You can also just purchase the print publication.
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Suppliers and Service Providers
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Organic and conventional ingredients including quinoa, chia, flax, hemp seeds, hemp protein, sunflower seeds, coconut products, dried fruit, and nuts
Organic and non-GMO food ingredients: plant protein powders and flours, natural fruit sweeteners, corn syrups and syrup solids, rice syrups, dextrose monohydrate, crystalline fructose, maltodextrins, starches (corn potato, waxy maize, and wheat), beet sugar, nut and seed oils, lecithins (soybean, sunflower, and rapeseed)
Organic and non-GMO Project Verified eggs (soy free) and feed
Offers a range of certifications, including organic (for different countries and regions), and a certified non-genetically engineered standard
Supplies a wide selection of organic vinegars and wine, organic oils (olive, sesame, and white truffle), organic grape juices and tahini
Fruit and vegetable ingredients that provide healthy, natural, and clean label flavor and color solutions for food, beverage, and pet care client partners
Non-GMO and organic: chick starter and grower, chicken feed, scratch, horse treats, cracked corn with purple corn
Organic vanilla beans, vanilla bean powder, vanilla extract, vanilla bean paste
Non-GMO Project Verified ready to eat meals featuring hearts of palm rice and hearts of palm pasta; entrees, sides, and prepared meals
Organic and Non-GMO Project Verified: stevia sweeteners and erythritol
Accredited USDA/EU/Canadian Organic Certification, GAP Food Safety Certification, EVE Vegan Certification, HACCP facility certifications
Organic and natural, non-GMO starch derivatives and syrups from rice, oat, and tapioca, in addition to beverage bases and proteins
