Ontario
By vast
Published: November 13, 2023
The Organic & Non-GMO Sourcebook is the world’s only directory of organic, non-GMO, and regenerative suppliers. The Sourcebook features suppliers of seeds, grains, ingredients, animal feed, and food products. There are also related products and services, such as advocacy organizations, GMO testing labs, and organic, non-GMO, and regenerative certification firms.
The Sourcebook is both an online searchable database and a print publication. You can receive a free copy of the print version by subscribing to The Organic & Non-GMO Report. You can also just purchase the print publication.
Suppliers and Service Providers
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Non-GMO Project Verified teff flour and grain products
Organic and GMO-free feed premixes, natural feed additives including dried seaweed meal and Bio-Lac; organic and natural soil amendments; trace mineral salt
Organic antioxidant, non-GMO plant protein blend, glycerines, lecithins, enzymes, oils, and animal nutrition
Canada's national organic farmer and consumer association, registered educational charity, offering training and resources toward adopting sustainable and commercially viable organic production methods; provides a voice for organic farmers and consumers on policy and regulatory issues
Organic and non-GMO: LuPro lupin bean (flour, protein, flakes), FabaFuel faba bean protein, Fermotein fermented fibrous protein
Non-GMO food and feed-grade: soybeans (organic also), soybean meal, canola, canola meal, flax/linseed, sunflower seeds, pulses/lentils/peas/dry beans, wheat, barley, oats, etc.
Over 29 different organic and non-GMO "sprouted," whole, and processed grains and seeds: wheat, rye, spelt, hulless oats, buckwheat, millet, red and white quinoa, amaranth, chia, brown and gold flax seeds, beans, lentils, chickpeas, sunflower seeds, sorghum, long- medium- and short-grain brown rice
Non-GMO and certified organic soybeans, food-grade soybean halves, soft-, hard wheat, corn, oats (gluten-free available), oat groats and flakes, steel cut oats, barley, millet, flaxseed, spelt, peas, rice, sunflower seeds, chia seeds, quinoa, oils (sunflower, soybean, coconut, safflower, canola), alfalfa, edible beans, guar, sweeteners, starches, flours, and meals
Custom manufacturing of flavoring material for food, dairy, confection, baking, beverage, snack, health, pharmaceutical, animal feed, nutrition, nutraceutical, and organic industries
42nd Annual Guelph Organic Conference at University Centre, Univ. of Guelph; an organic market development show for the Great Lakes states and CDN provinces; dates: Jan. 28-29, 2023, a 2-day in-person conference and trade show with some virtual sessions leading up to the wknd. and organic dinner Friday evening
Non-GMO and identity preserved: soybeans, dry beans (adzuki, black, cranberry, dark red kidney, light red kidney, white kidney, navy, otebo, pinto, and small red beans), and wheat
Importer and distributor of organic sugar, organic invert sugar, rice and rice flours, RSPO sustainable palm oils, brown rice syrup, tapioca syrup, molasses, agave, brown sugar, liquid sweeteners, and powdered sugar (icing sugar); sold within Canada only
Non-GMO and certified organic feeds and ingredients for all livestock species
Cert ID and Proterra certified non-GMO, IP, and certified organic soybeans
Provides organic certification to the Canada Organic Regime with equivalency certification to the NOP, EU, and JAS organic standards
Canadian grown food-grade non-GMO, identity preserved soybeans; conventional and organic soybeans for seed and for food use
Non-GMO, organic, and IP food and feed grade: soybeans, soybean oil, soybean meal, wheat, canola meal, oats, pulses, and corn; non-GMO soybeans in bulk/bulk shipment (Argentina and Brazil origin); sourcing, marketing, and trading of all organic grains of Canadian and Indian origin
Organic and/or non-GMO: beans (black, pinto, great northern, dark red, light red, cranberry, canary, fava), barley, buckwheat, chickpeas, flax, lentils, millet, oats, peas (food and feed), rye, soybeans and processed soy products, wheat (milling and feed), rice and processed rice products, plant-based proteins, sunflower seeds, and oils
Organic and non-GMO: soy, peas, ancient grains, wheat, barley, edible beans, sunflower, canola, flax, and oils; non-GMO soybeans, spelt, oils, and other crops
