Italy
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Published: November 13, 2023
The Organic & Non-GMO Sourcebook is the world’s only directory of organic, non-GMO, and regenerative suppliers. The Sourcebook features suppliers of seeds, grains, ingredients, animal feed, and food products. There are also related products and services, such as advocacy organizations, GMO testing labs, and organic, non-GMO, and regenerative certification firms.
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Suppliers and Service Providers
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Certification services for the food industry, including organic, traceability, EUREGAP, and others
Non-GMO: soybean, soybean oil; organic: wheat, barley, soybean, corn, and sunflower; non-GMO feed-grade protein meal
CERTIFICATION: Organic products: EU, NOP/USDA, COR Canada, IBD Brazil, JAS Japan, China organic, BIOSUISSE Switzerland, AB France, KRAV Sweden, IFOAM, DEMETER, Naturland, organic cateringquality products: geographical indications (PDO, PGI, TSG), integrated production, GLOBALG.A.P., ISO 22005: 2008, vegan and vegetarian, gluten free and lactose free, Non-GMO Project/Non-GMO, BRC Startnon-food and sustainability: ProTerra, biodiversity friend; COMPLIANCE SOLUTIONS: HorizonScan™ risk assessment system, food fraud database, gComply, gComply Plus, Praedixi predictive analytics; TESTING: metagenomics
Wide range of organic and conventional gluten-free flours, including yellow and white corn (Non-GMO Project Verified), rice, buckwheat, quinoa, teff, sorghum, millet, hemp, peas, beans, chickpeas, and lentils
Organic flours from Europe: softwheat, durum wheat, and semolina (program promoted by Italmopa, Italian Association of Millers)