Regenerative Agriculture

Quinn Snacks cultivates farmer-food brand relationships to advance regenerative agriculture

Snack maker connects with Nebraska farmers to source grains for products

Regenerative is the new buzzword, but what does it mean?

Should organic be a requirement of a regenerative agriculture program or should all farmers—even those who use pesticides and genetically modified seeds—be considered regenerative if they focus on soil health?

Kiss the Ground film offers hopeful message for regenerating the earth

Ground-breaking film highlights heroes regenerating the world’s soils to produce more nutritious food and mitigate climate change

Cooks Venture offers regenerative alternative to industrial chicken production

Heirloom chicken producer pioneers the use of regenerative agriculture in larger scale poultry production

Soil health trailblazer honored as 2020 World Food Prize Laureate

Leading soil scientist Dr. Rattan Lal was recently announced as the 2020 World Food Prize Laureate for developing and mainstreaming a soil-centric approach to increasing food production that conserves natural resources and mitigates climate change. From his humble beginnings as a refugee growing up on a small subsistence farm in India, Lal’s determination to learn […]