Regenerative Agriculture

Sourcing ingredients via small brands is the first step in building a regenerative supply chain

By Georgie Smith Consumer demand for regenerative agriculture is starting to grow. But what good does that do without regenerative products on the shelf to purchase? Creating a core group of regenerative ingredients and getting products rapidly into the hands via small, nimble brands and direct-to-farmer partnerships is key to solidifying the regenerative market demand, […]

Farm-to-food collaboration aims to boost regenerative oat production in the U.S.

Practical Farmers of Iowa, Oatly, and Grain Millers join forces to encourage more U.S. oat acres, while increasing farmer profitability, improving soil health, and reducing agrochemical inputs

Study says that regenerative agriculture is undermined by toxic pesticide use

Regenerative agriculture with its focus on soil health is a growing trend in the U.S. As concerns about climate change mount, agriculture’s ability to reduce greenhouse gas emissions using practices such as no-tillage, cover crops, diverse crop rotations, rotational grazing, and compost have come to the fore. A growing number of farmers, conventional and organic, […]

Regenerative agriculture saved this Arkansas family farm

Using no-till, cover crops, and diverse crop rotations, Adam Chappell cut costs and chemical inputs and improved soil health.

Will Kernza® perennial grain lead an agricultural revolution?

As food and beverage companies start to develop products with Kernza perennial grain, much work needs to be done to scale it up