Regenerative Agriculture

Farm-to-food collaboration aims to boost regenerative oat production in the U.S.

Practical Farmers of Iowa, Oatly, and Grain Millers join forces to encourage more U.S. oat acres, while increasing farmer profitability, improving soil health, and reducing agrochemical inputs

Study says that regenerative agriculture is undermined by toxic pesticide use

Regenerative agriculture with its focus on soil health is a growing trend in the U.S. As concerns about climate change mount, agriculture’s ability to reduce greenhouse gas emissions using practices such as no-tillage, cover crops, diverse crop rotations, rotational grazing, and compost have come to the fore. A growing number of farmers, conventional and organic, […]

Regenerative agriculture saved this Arkansas family farm

Using no-till, cover crops, and diverse crop rotations, Adam Chappell cut costs and chemical inputs and improved soil health.

Will Kernza® perennial grain lead an agricultural revolution?

As food and beverage companies start to develop products with Kernza perennial grain, much work needs to be done to scale it up

Is the plant microbiome a key to higher yielding, healthier food crops?

Indigo Ag’s microbial seed treatments aim to reduce the use of chemical pesticides and fertilizers and deliver healthier food to consumers