Organic and Non-GMO Ingredients
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- Upcycled Food Association aims to provide innovative solutions to food waste
- Organic corn and soybeans expected to see record harvests in 2020
- Renewal Mill to upcycle flour from oat milk production waste
- Will fonio be the next super grain?
- Renewal Mill upcycles food waste to create “next generation” food ingredients
- Bringing a non-GMO dairy solution to North America
- Non-GMO verified probiotics coming to market
- Bunge launches Non-GMO Project verified corn products
- Sourcing non-GMO and organic ingredients requires advance planning
- Pea protein and rice bran emerge as sustainable organic, non-GMO ingredient options
- Food manufacturers see sunflower oil as healthier non-GMO option
- Sweet spot: Large food companies dumping GMO sweeteners for non-GMO, organic options
- Can ingredient supply chain handle the “non-GMO tsunami?”
- Blue Pacific pioneers non-GMO verification of food flavors
- Is there enough non-GMO ingredient supply to meet growing demand?
- Supplement industry moves to go non-GMO
- Conscious care: personal care products without GMOs
- Tips for sourcing non-GMO grains and ingredients
- Non-organic lecithin banned in organic foods
- Suppliers see increasing demanrd fo non-GMO ingredients
- Non-GMO sugar suppliers emerge from controversy over GM beets
- Clarkson pioneers market for organic lecithin
- Organic rules tightening on lecithin
- Demand for non-GMO lecithin
remains strong, supplies adequate - Many non-GM alternatives
to high fructose corn syrup are available - Non-GMO, fluid
and de-oiled lecithin available, organic coming