Kosher Certification
By columbus
Published: November 13, 2023
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Organic: oils (almond, avocado, canola, olive, sesame, coconut, palm, blended shortenings, shea butter, jojoba, sunflower, grapeseed); non-GMO: oils, shortenings, lard, tallow, salad dressings, mayonnaises, dips and sauces; private label and formula assistance available
The mission of the Halal Program of HFC-USA is to assure professional service and excellence in certifying, monitoring, and promoting Halal food and consumer products in accordance with Islamic law (Shariah), thereby protecting the rights of Muslim consumers to only consume that which is lawful (Halal) and good (Tayyab); the members of the Halal Program of HFC-USA have been empowered and charged by the Muslims of North America to carry out this mission
Halal Food Council USA is an international Halal-certifying body operating in North America since 1984. HFC-USA is headquartered in Salisbury,
Certifications, including GMO guard, USDA organic, Apple-k kosher, gluten guard, and vegan
Technical administrator for Non-GMO Project verification, certified plant based, gluten-free, True Source honey, kosher, organic certification (USDA and international), services through Quality Assurance International (QAI), and GFSI-approved food safety audits, training, label compliance
Organic certification (NOP and equivalency to international standards), organic personal care (NSF 305) certification; and through our parent company, NSF International, Non-GMO Project verification, NSF's non-GMO, certified plant based, True Source honey, kosher, organic certification, gluten-free, and GFSI-approved food safety audits, training, and label compliance
Kosher certification, also work in conjunction with organic certification and Non-GMO Project verification