The world’s only directory of organic, non-GMO, and regenerative suppliers
The Sourcebook features suppliers of seeds, grains, ingredients, animal feed, and food products. There are also related products and services, such as advocacy organizations, GMO testing labs, and organic, non-GMO, and regenerative certification firms.
The Sourcebook is both an online searchable database and a print publication. You can receive a free copy of the print version by subscribing to The Organic & Non-GMO Report. You can also just purchase the print publication.
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Directory of Suppliers & Service Providers
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Non-GMO Project Verified and organic starches, starch products, and sweeteners
Non-GMO: corn starch and corn sweeteners (glucose, fructose, and maltose syrups)
Non-GMO Project Verified ingredients: dry corn (mill, grits, and flour), glucose heirloom syrup, corn syrup solids, dextrin, maltodextrin, starches, chicory root fiber, erythritol, stevia sweeteners, cane sugar, oils with organic option (sunflower, canola, and soybean, palm), plant-based protein (soy and pea)
Organic liquid solutions for sugar reduction and fiber enrichment (glucose syrup, fructose, and fructo-oligosaccharide)
A full portfolio of non-GMO starches, pulse-based proteins, sweeteners, fibers, flours, animal feed, and nutritional ingredients including corn gluten meal and corn germ meal; organic gums, hydrocolloids, stabilizers, and starch options also
Organic and non-GMO ingredients for manufacturers: starches, sweeteners, yeast extracts/pastes/flakes, vital wheat gluten, glycerin, oils, maltodextrin, dextrose, glucose syrups and solids, lecithin, dried dairy, plant protein (sunflower, flax, sesame, psyllium), and more
Global supplier of high quality conventional, non-GMO and organic vegetable proteins (wheat, potato, corn, soy, pea, sunflower, rapeseed), starches, sweeteners, and polyols for food applications and animal nutrition
Organic grains, oils, lecithins, protein, fiber, starch, seeds, legumes, sweeteners, and more; some products are Non-GMO Project Verified
Non-GMO: native starches (corn, tapioca, wheat, potato), glucose syrups, crystalline fructose, maltodextrin, dried glucose, citric acid (mono and anyhydrous)
Non-GMO corn products: native corn starch, glucose and maltose syrups, HFCS (fructose 42 and 55), IMO (isomalto oligosaccharides), maltodextrin, glucose powder, crystalline fructose
Non-GMO and organic: starches (potato, tapioca, corn, wheat) and plant-based proteins (canola, soy, potato, pea, wheat)
Non-GMO corn starch (natural and modified), dextrin corn syrups (glucose and fructose), polyols (sorbitol and maltitol syrups)
Organic and natural, non-GMO starch derivatives and syrups from rice, oat, and tapioca, in addition to beverage bases and proteins
Wide variety of non-GMO starches, soluble fibers, and sweeteners
Non-GMO: food and feed-grade rice protein, native rice starch, rice flour, maltodextrin powder, glucose powder and syrup, fat powder, fat-filled milk powder, creamer
