The world’s only directory of organic, non-GMO, and regenerative suppliers
The Sourcebook features suppliers of seeds, grains, ingredients, animal feed, and food products. There are also related products and services, such as advocacy organizations, GMO testing labs, and organic, non-GMO, and regenerative certification firms.
The Sourcebook is both an online searchable database and a print publication. You can receive a free copy of the print version by subscribing to The Organic & Non-GMO Report. You can also just purchase the print publication.
For advertising information, see our Sourcebook Media Kit.
Directory of Suppliers & Service Providers
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Organic: chicory root fiber (inulin), rice starch, and rice flour; also oligofructose derived from chicory root, beta glucans, rice protein, faba bean protein, functional carbohydrates isomalt, and palatinose (isomaltulose)
Non-GMO Project Verified high quality, dietary and fiber sweeteners (VitaFiber®, isomalto-oligosaccharides/IMO) sourced from tapioca, corn, and pea; available as organic
Organic and non-GMO ingredients including fluid and powder lecithins (sunflower, soy, and rapeseed); corn products (whole grain, grits, cones, meal, flakes, fiber, bran, and flour); oils (soy, canola, olive, and sunflower); soy products (grits, meal, and flour), wheat flour
A full portfolio of non-GMO starches, pulse-based proteins, sweeteners, fibers, flours, animal feed, and nutritional ingredients including corn gluten meal and corn germ meal; organic gums, hydrocolloids, stabilizers, and starch options also
Full line of Non-GMO soluble, dietary, and prebiotic fiber (Fibersol®) ingredients, used in a variety of foods, beverages, and dietary supplement applications
Identity preserved, non-GMO soy products (food beans, grits, flour, fiber, oil), non-GMO corn products (corn grains, grits, semolina, flour), wheat products (grain, flour, fibers), yellow pea products (flour, pea protein)
Highest quality non-GMO: fibers, proteins, and sweeteners, including isomalto oligosaccharides (IMO), fructooligosaccharides (FOS), maltodextrin, dextrose, and erythritol; plant based proteins (soy, fava bean, pea, and sprouted brown rice, also in organic)
