Court rules hydroponic operations can be certified organic
Published: April 8, 2021
Category: Organic News
In March, the United States District Court for the Northern District issued a ruling that agreed with the U.S. Department of Agriculture’s decision to allow soil-less hydroponic operations to be certified organic by exempting such operations from the requirement that certified organic crop producers build soil fertility.
Siding with the government, the Court ruled that USDA’s decision to exempt hydroponic operations from the soil fertility requirement mandatory for all soil-based crop producers was permissible because the Organic Foods Production Act did not specifically prohibit hydroponic operations.
The USDA’s controversial decision to allow organic certification of hydroponic operations had been challenged in court by the Center for Food Safety (CFS).
In 2019, CFS requested USDA to prohibit organic certification of hydroponic operations that do not work with or build soil. After USDA denied the petition, CFS, along with a coalition of organic farms and stakeholders, filed a lawsuit challenging USDA’s decision to allow hydroponic operations to continue to be certified organic in March 2020. The lawsuit claimed that hydroponic operations violate organic standards for failing to build healthy soils, and asked the Court to stop USDA from allowing hydroponically-produced crops to be sold under the USDA Organic label.
The plaintiff coalition in the lawsuit included some of the longest-standing organic farms in the United States, including Swanton Berry Farm, Full Belly Farm, Durst Organic Growers, Terra Firma Farm, Jacobs Farm del Cabo, and Long Wind Farm, in addition to organic stakeholder organizations, such as organic certifier OneCert and the Maine Organic Farmers and Gardeners Association.
In response to the Court’s decision, CFS and the plaintiffs issued the following statement: “Under the Court’s ruling, hydroponic producers can sell their crops as organic without building soil fertility, yet organic farmers growing food in soil have to meet various soil-building requirements to be certified organic,” said Sylvia Wu, senior attorney with Center for Food Safety and counsel for plaintiffs. “This double standard violates the very purpose of the Organic label and is contrary to the federal organic act. We are analyzing all our legal options and will continue to work hard to defend the meaning of the Organic label.”
“Soil fertility has always been the fundamental building block of any organic farming system,” said Paul Muller, co-owner of plaintiff Full Belly Farm in Guinda, CA, a producer of certified organic crops in California since 1984. “That’s why at Full Belly, we work hard to build soil fertility through active soil management and amendment, diversified crop planting, cover cropping, and other farming practices that promote soil health and biodiversity. But after the court’s ruling, in-the-ground certified organic farms like Full Belly will have to continue to compete in the same marketplace with hydroponic producers who do not need to lift a finger to build soil. While hydroponic systems may have their own benefits, the connection between soil health, human health, and planetary stewardship is missing in these soil-less systems. They simply should not be called ‘Organic.’ ”
Source: Center for Food Safety
Organic & Non-GMO Insights April 2021