Regenerative Agriculture

“Regenerative Organic Certified” is 2020’s biggest trend, says Whole Foods

Taking the organic label a few steps further, a new certification standard is moving into the mainstream. Regenerative Organic (ROC) will apply to foods made with organic ingredients, sourced from farms embracing pasture-based animal welfare, offer fair labor and economic stability for workers and communities, and prioritize soil health, biodiversity, carbon sequestration, and land management. […]

Minnesota farmers discover the rewards of cover crops

The Midwest has been beset by floods this past year, exacerbating an erosion problem stemming from decades of industrial agriculture’s mono-cropping. But seven farmers near Dundas and Faribault, Minnesota, are going against the centuries-old practice of fall tilling (leaving fields bare all winter)—instead they’re planting cereal rye and tillage radishes. They’re thrilled to find earthworms […]

A Big Idea

A Midwestern farmers’ network is trying to save our soils, one field at a time.

Meet the sustainable poultry company taking on Big Ag

Arkansas-based Cooks Venture envisions many rewards from changing the way chickens are produced. It claims to be the first vertically integrated poultry company in the U.S. built to scale in 50 years and the first to use pasture-raised heirloom birds. From broiler genetics to regeneratively grown feed, the company hopes to change a paradigm by providing […]

Regenerative agriculture tops Whole Foods Market’s top 10 food trends for

Whole Foods Market’s global buyers and experts recently revealed the most anticipated and innovative food trends for 2020 in the retailer’s fifth annual trends predictions announcement. Regenerative agriculture, West African foods, meat-plant blends and new varieties of flour are among the food influences and movements expected to take off in the next year. Each year, […]