Five ancient (and new) drought-tolerant grains could help feed a warming world
Mono-cropping has neglected thousands of plant varieties with traits offering resilience against drought, epidemics, and natural disasters. Rice, wheat, and
Regenerative Agriculture
Intercropping and sustainable farming practices increase soil carbon reserves
Sustainable agriculture arises as a key strategy to reach the Objectives of Sustainable Development of the 2030 Agenda, which seeks
Soil Health Institute offers sustainable cotton internship for students of historically Black colleges and universities
The Soil Health Institute (SHI) recently announced the first U.S. Regenerative Cotton Fund (USRCF) internship class, to create career paths
Udall Foundation honors student for regenerative agriculture project
Gavrielle Welbel is one of three Yale undergraduates named as Udall Scholars for contributions to environmental protection work. Fifty-five students
Regenerative agriculture: Opportunity, or threat to organic?
By Jim Manson, Journalist For decades, the term “regenerative agriculture” existed largely in the margins of the sustainable food debate.