Regenerative Agriculture

First-of-its-kind study shows that diverse landscapes could boost U.S. crop yields by 20%

The team found that landscapes with increased diversity produced ~17 to 18 bushels more per acre, of corn and wheat By Emma Bryce Increasing land cover diversity in agricultural landscapes is about more than protecting nature: it could also increase crop yields across large areas of the United States by up to 20%, according to […]

Cargill aims to create new revenue stream for farmers as part of 10 million-acre regenerative agriculture commitment

Cargill RegenConnectTM links farmers to the emerging carbon marketplace and aims to scale the voluntary adoption of regenerative ag practices. But questions remain about the emerging carbon markets. As part of Cargill’s commitment to advance regenerative agriculture practices across 10 million acres of land in North America by 2030, the agricultural giant has been enrolling […]

Nestlé investing $1.29 billion to support transition to a regenerative food system

(Editor’s note: It’s great to see large companies like Nestlé make substantial commitments to regenerative agriculture, but there is no mention in their press release about reducing agrochemical inputs such as herbicides. Killing cover crops with Roundup is not regenerative agriculture.) Nestlé is laying out its plans to support and accelerate the transition to a […]

Compeer joins Land Core initiative to decrease financial risk of adopting soil health practices

Compeer Financial, Farm Credit cooperative based in the Upper Midwest, and non-profit organization, Land Core, establish partnership to pilot Land Core’s predictive model of risk mitigating benefits of soil health practices. Compeer Financial and Land Core have announced a new partnership in which the member-owned Farm Credit cooperative will support the soil health non-profit’s cross-sector […]

Study: Intercropping produces higher yields than monocropping

by Peter Rüegg, ETH Zurich Monocultures dominate arable land today, with vast areas given over to single elite varieties that promise a high yield. But planting arable land with just one type of crop has its disadvantages: these areas are easy game for fungal and insect pests, posing a threat to crops. To keep pests […]