Pesticide News

Public interest groups push court to expedite lawsuit over EPA’s dicamba approval

Center for Food Safety, Center for Biological Diversity, Pesticide Action Network, and National Family Farm Coalition filed a motion to speed up their litigation challenging the legality of EPA’s 2020 registration of dicamba pesticide uses on cotton and soybeans. In December 2021, an Environmental Protection Agency (EPA) report declared widespread harm to farmers and endangered […]

Glyphosate Residue Free certification sees 170% growth as more consumers want transparency about pesticide residues in foods

The Glyphosate Residue Free market grew from $197 million to $533 million. The Detox Project recently released their latest data on the Glyphosate Residue Free certification market, after reviewing 2021 first quarter data provided by their data partners SPINS. SPINS, a leading provider of data and insights for the natural, organic and specialty products industry, revealed through […]

California Supreme Court upholds couple’s $86 million award in Roundup cancer lawsuit

California’s highest court recently rejected a challenge by Monsanto Company to a lower court’s award of $86.2 million to a couple who developed cancer after using the company’s Roundup weed killer in their yard for three decades. The state’s Supreme Court’s denial of review upholds an appeal court’s ruling in favor of the couple, Alva […]

As-needed pesticide use brings wild bees, preserves corn profits, and reduces pesticides by 95%

A study from researchers at Purdue University indicates an as-needed approach to pesticides can boost some crop yields while attracting beneficial wild pollinators. The study compared impacts of integrated pest management (IPM) versus conventional pest management. A regionally dominant row crop (corn) was co-produced with a pollinator-dependent crop (watermelon). A 95% reduction in pesticide treatments […]

17 major food manufacturers ranked on growing investment risk posed by use of pesticides

As You Sow has released a second edition of Pesticides in the Pantry: Transparency & Risk in Food Supply Chains, examining the growing risk to food companies due to pesticides in supply chains. The report scored 17 major food manufacturers on 28 indicators to measure their effectiveness in reducing pesticide risk and improving agricultural resiliency. […]