The Organic & Non-GMO Report Newsletter

GMOs grown in the U.S.? Same old, same old

After more than 20 years of GMO crop production, just two traits are the most common GMOs: herbicide tolerant and

Nearly 2,000 farms comprise the U.S. organic poultry industry, according to 2021 data from the U.S. Department of Agriculture. However, this

Just four years after its first “harvest” of genetically engineered Atlantic salmon in Canada, the U.S. biotechnology company AquaBounty is

Organic and gluten-free snacks are made with peanut butter and sunflower seed butter Once Again Nut Butter has made its

Organic dairy farming is not just a trend; it’s a powerful solution for combating climate change. By using sustainable practices,