The Organic & Non-GMO Report Newsletter

Study finds younger generations committed to organic food

A study by the UK-based Soil Association reveals that younger generations, particularly Gen Z and millennials, are driving the demand

By Arianne Pfoutz In the hilly Finger Lakes Region of New York, the small family farm has been cultivating over

After more than 20 years of GMO crop production, just two traits are the most common GMOs: herbicide tolerant and

Nearly 2,000 farms comprise the U.S. organic poultry industry, according to 2021 data from the U.S. Department of Agriculture. However, this

A Lund University, Sweden, study suggests that it takes several decades to reap benefits of growing organic crops on land