The Organic & Non-GMO Report Newsletter

Why organic farming can help feed the world sustainably

Meeting SDG2 is about more than just ramping up food production, says the Soil Association’s Sarah Compson

We don’t have enough organic farmland. Why not?

It’s an interesting statistic—with U.S. organic food sales doubling in the last decade, and organic acreage increasing by 20 percent in seven years, organic farmland accounts for less than one percent of total farmland. U.S. demand outstrips supply—the country imported over $2 billion in organic food in 2018. One ray of hope in closing the […]

Number of U.S. organic farms increased 56 percent in 5 years 

The number of organic farms in the United States grew by 56 percent from 2011 to 2016. According to data from the U.S. Department of Agriculture’s National Agricultural Statistics Service, there were 14,000 certified organic farms in the US in 2016 compared to 9,140 in 2011.  California remains the U.S. leader in the number of organic […]

USDA officials said they were guarding against organic food fraud. Congress decided they need help.

New regulations on blocking fraudulent “organic” food imports into the U.S. went into effect in late December, as part of the 2018 Farm Bill. America imports organic corn, soybeans, and coffee from 100 different countries—but recently many of those shipments have proven not to be organic. Millions of pounds of “organic” corn and soybeans were […]

Revoked Midwest farm allegedly sold 150,000 bushels of fake “organic” corn

State agriculture department says if additional buyers had not been contacted, alleged fraudulent sales would not have been uncovered