The Organic & Non-GMO Report Newsletter

Non-GMO Project growth “extreme and consistent”

The percentage of shoppers shunning genetically modified foods has tripled over the past decade, according to market research firm The Hartman Group. In 2018, 46% of consumers avoided GM foods compared to 15% in 2007. The reasons consumers avoid GM foods include discomfort, distrust, and uncertainty, and they perceive such products as unhealthful and potentially […]

Organic policy experts form watchdog agency for needed oversight

In light of USDA shortcomings to provide corporate and governmental oversight over organic industry interests, Beyond Pesticides has formed OrganicEye, to protect the definition and integrity of the label and organic food production. As organic has grown into a $50 billion industry, corporate agriculture has worked to shift primary organic production from family-scale farms to […]

Georgia cooperative forms to market organic peanuts

After the non-profit Georgia Organics launched around 2013, calls started coming in weekly from U.S. peanut roasters eager to source organic peanuts. “It wasn’t just that they wanted organic peanuts,” said Perri Campis, a member of the organization’s Farmer Services program. “They specifically asked for organic peanuts from Georgia. I hated having to tell them […]

Anheuser-Busch is latest large company aiming to increase U.S. organic farming acres

With demand for organic foods and beverages in the U.S. exceeding the supply of organic grains and ingredients, major companies are stepping up to increase organic farming acres. Anheuser-Busch is the latest company to give a boost to organic agriculture. In 2016 General Mills announced an initiative to double the number of organic acre from […]

New method developed to detect organic fraud

Researchers at the University of Copenhagen have developed a new approach that helps public agencies and commercial interests combat fraudulently-labeled organic foods. By looking at how organic plants are fertilized, the method provides a deeper, more accurate portrayal of whether organic labeled produce is indeed organic. According to experts, imported organic fruits and vegetables are […]