Latest research shows that sustainability is surviving COVID-19
Consumers buying more or as many organic products as they did prior to pandemic Products carrying a sustainability claim, including
The Organic & Non-GMO Report Newsletter
The Organic & Non-GMO Report Newsletter, COVID-19 Pandemic Impacts
How is COVID-19 impacting organic farmers and businesses?
By Laetitia Benador When COVID-19 struck, farmers were already facing significant challenges. Low prices combined with rising production costs, labor shortages,
Pandemic inspires healthier, organic food choices
As Americans have more time to cook during lockdown, and are concerned about protecting against the coronavirus, more dollars are
COVID-19, the gut microbiota and glyphosate: What are the links?
By Michelle Perro, MD; executive director GMOScience At-a-glance UK scientists (Prof. Glenn Gibson, Dr. Gemma Walton, Dr. Kirsty Hunter and
The Organic & Non-GMO Report Newsletter, GMO News
EU “Farm to Fork” strategy: genetic engineering is not sustainable
In its new “Farm to Fork” strategy, the European Commission sees the potential of “new genomic technologies” or new genetic