The Organic & Non-GMO Report Newsletter

Non-GMO Month: What’s the next decade hold?

The Non-GMO Project just celebrated its tenth Non-GMO Month, and New Hope interviewed the Project’s leader, Megan Westgate, for an update. The Project educates consumers about GMOs and established a labeling system allowing them to make informed choices regarding food. Families, food companies, and farmers who share this vision have provided consistent support to the […]

Pipeline Foods purchases Organic Ventures’ ancient grains and specialty products business

Minneapolis-based Pipeline Foods LLC, a U.S.-based supply chain solutions company focused exclusively on organic, non-GMO and regenerative food and feed, will acquire the ancient grains and specialty products business of Organic Ventures. The sale adds ancient grains to Pipeline Foods’ offerings, further strengthening its organic corn product line. Board Chairman Eric Jackson cites the goal […]

Natural Grocers customers raise over $100,000 in support of organic farming and sustainable agriculture

Customers made in-store donations during Organic Harvest Month, exceeding the original goal of $50,000 In September, Organic Harvest Month, Natural Grocers customers raised $100,585 for the Organic Farmers Association, an organization led and controlled by certified organic farmers that works to create a strong voice for all organic farmers. Natural Grocers shoppers across 19 states made in-store […]

Missouri farmer gets prison term for organic farming fraud

Another player in the “Field of Schemes” case—the largest organic grain fraud plot in U.S. history—will spend time behind bars. John Burton of Missouri is the fifth farmer to receive a prison sentence; a federal judge in Cedar Rapids sentenced him to 22 months. Burton supposedly grew non-organic grain and sold it to farmer Randy […]

PBS article reconsidered—how regenerative and organic agriculture sustain the earth

General Mills has recently invested heavily in regenerative agriculture. The company wants to protect natural resources and farming communities, whether organic or conventional—while producing quality ingredients for products such as Annie’s, Cheerios, and Cascadian Farm items. An October article from PBS suggested organic farming could worsen global warming, and General Mills’ Shauna Sadowski, head of […]