The Organic & Non-GMO Report Newsletter

ChickP launches non-GMO chickpea starch

Israeli food tech start-up ChickP Protein, Ltd. is offering a non-GMO, native chickpea starch for food and beverage applications. ChickP introduced chickpea isolates last year designed for plant-based dairy products. The native starch has a 98% starch content and smaller granule size than pea and protein starches, providing better gelling and thickening properties. The chickpea […]

LifeLine Foods completes $12 million expansion of non-GMO masa mill

Masa, the corn flour ingredient in tortillas, chips, tamales, and other Mexican foods, is on LifeLine Foods’ product menu in a big way. The company recently completed a $12 million expansion of its masa mill, a 780,000-square-foot building employing 150 workers in St. Joseph, Missouri, heart of the U.S. Corn Belt. “The capital investments we […]

EU consumers want more non-GMO foods, not more genetic engineering

Europe should focus on building the fast-growing non-GMO food market and not allow deregulation of products produced by risky new genetic engineering technologies like gene editing. This was the message of a recent statement published by Alexander Hissting, managing director of the German Association Food without Genetic Engineering (VLOG). “The European Court of Justice (ECJ) […]

GOTS uncovers organic cotton fraud in India

The Global Organic Textile Standard (GOTS) has identified 20,000 metric tons of fraudulent organic cotton. Bogus raw cotton transaction certificates, false QR codes, and a fictitious Indian government website were used to authenticate the cotton fiber as “organic.” GOTS-approved bodies will cancel transaction certificates that rely on these inaccurate documents, so the affected goods will […]

Quebec dominates organic farming growth in Canada

While organic acreage in Canada overall is slowing down, the province of Quebec increased organic acreage 65% between 2017 and 2019. Organic acres jumped from 314,000 to 570,000 during that period—a jump in organic livestock producers partially accounts for the increase. Quebec now represents over 40% of organic farmers countrywide, with 2,337 producers in 2019. […]