The Organic & Non-GMO Report Newsletter

USDA invests $30 million to help boost organic farming and ranching

The U.S. Department of Agriculture’s National Institute of Food and Agriculture (NIFA) recently announced an investment of over $30 million for 33 grants that support farmers and ranchers who grow and market high-quality organic food, fiber, and other organic products. This investment is part of NIFA’s Organic Agriculture Program. NIFA’s investment in Organic Agriculture Research and […]

Nestlé investing $1.29 billion to support transition to a regenerative food system

(Editor’s note: It’s great to see large companies like Nestlé make substantial commitments to regenerative agriculture, but there is no mention in their press release about reducing agrochemical inputs such as herbicides. Killing cover crops with Roundup is not regenerative agriculture.) Nestlé is laying out its plans to support and accelerate the transition to a […]

Third-generation Ohio farmer made successful switch to organic

Although it hasn’t been easy, Scott Myers and his father flipped a 90-year-old farming system into organic in 2018—and are enjoying better yields, higher quality crops, and healthier soil as a result. Woodlyn Acres Farm in Dalton, Ohio used non-organic fertilizers and pesticides on their crops before switching to no till and organic practices such […]

Bayer ordered to change Roundup label and pay $39.5 million for misleading advertising

Law firm Baum Hedlund Aristei & Goldman announced a $39.5 million settlement to resolve a Monsanto Roundup class action litigation centered on the herbicide’s misleading, essentially false, label. Bayer is also required to reword the label, which states that glyphosate (Roundup’s key ingredient) “targets an enzyme found in plants but not in people or pets.” […]

Certified organic packaged foods offer healthier profile with fewer processed ingredients linked to disease

When it comes to processed packaged foods, does it pay to purchase organic? A new peer-reviewed study by Environmental Working Group says it does. The study analyzed over 80,000 foods—8,240 organic and 72,205 conventional—and discovered fewer ingredients in organic products linked to negative health impacts. Packaged foods comprise over 60% of calories consumed in the […]