The Organic & Non-GMO Report Newsletter


Above Food acquires leading regenerative organic legume proteins & specialty grains brand

Above Food Corp., owner of Above Food Brands and Purely Canada Foods, has bought Farmer Direct Organic Foods (FDO), a certified organic specialty legume proteins and grains business. The union will combine FDO’s Regenerative Organic supply chain and product portfolio with Above Food’s certified organic terminal, the largest in Canada. Farmer Direct Organic has facilities […]

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Kenyan youth brings organic gardening to his urban slum community

Gregory Kimani grew up not having enough to eat in his crowded Nairobi settlement. “I have a long history with food insecurity having grown up in a single-parent household where managing three meals per day was a challenge,” Kimani said. After graduating from university with an environmental conservation major, the 26-year-old is using his knowledge […]

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Glyphosate-free labeling of foods increasing rapidly

Glyphosate-free labeling is one of the fastest growing certifications in the U.S., according to Henry Rowlands, director of the Detox Project. The toxic chemical can show up even in organic foods, due to drift or fraud. One Degree Organic Foods, a British Columbia-based manufacturer of organic bread, granola, and grain items, has put the Bio-Checked […]

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Consumer groups demand Home Depot and Lowe’s end sales of cancer-linked Roundup  

The two largest U.S. home and garden retailers were the focus of a campaign by over 100 consumer and environmental groups to halt sales of the weedkiller Roundup and other glyphosate products. Over 157,000 petition signatures were sent last year from members of Friends of the Earth, Center for Food Safety, SumOfUs, Beyond Pesticides, and […]

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Pesticides cause decline in a quarter of known bee species since 1990

An alarming report from Argentina has found that the number of observed bee species has dramatically dropped since the 1990s. Heavy use of pesticides is one of the likely causes of the decline. Eduardo Zattara and Marcelo Aizen at the National University of Comahue found a quarter fewer species reported between 2006 and 2015, compared […]

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