Why organic farming can help feed the world sustainably
Meeting SDG2 is about more than just ramping up food production, says the Soil Association’s Sarah Compson
Organic News
The Organic & Non-GMO Report Newsletter, Organic News
We don’t have enough organic farmland. Why not?
It’s an interesting statistic—with U.S. organic food sales doubling in the last decade, and organic acreage increasing by 20 percent
Number of U.S. organic farms increased 56 percent in 5 years
The number of organic farms in the United States grew by 56 percent from 2011 to 2016. According to data
Sustainable Farm Partners acquires Fairfield, Iowa organic farm
Sustainable Farm Partners (SFP), which buys conventional farm land and converts it to organic, recently purchased a 150-acre farm just
The Organic & Non-GMO Report Newsletter, Organic News
Chipotle slashes purchases of organic beans, produce
Chipotle Mexican Grill, Inc. had been a big proponent of organic food for most of its 25-year history. But that