Cornell faculty receive funding to study organic foods
By Magdalen Lindeberg Organic is one of the most dynamic and fast-growing segments of the U.S. agricultural market. It is
By Magdalen Lindeberg Organic is one of the most dynamic and fast-growing segments of the U.S. agricultural market. It is
For Minnesota farmer Luke Peterson, diversity’s role in ecosystem health became clear working on prairie restoration. But later as a
Growing organic crops—combatting weeds, rotating crops, and maintaining certification—isn’t the only challenge organic presents. Growers also need to locate buyers,
Perdue Farms is the number one producer of USDA certified organic chicken. Its subsidiary Perdue AgriBusiness sources and provides agricultural
We might forget that our food comes to us while endangering the health of millions of laborers who plant and