Non-GMO News

Benson Hill purchases non-GMO soybean processing facility

Benson Hill, Inc., a food tech company aiming to unlock the natural genetic diversity of plants, recently announced the expansion of its ingredients infrastructure by entering into a definitive agreement to purchase a soybean crushing facility from Seymour, Indiana-based Rose Acre Farms. In a press release, Benson Hill says the acquisition will further solidify the company’s position in […]

Layn expands non-GMO natural extract portfolio

In response to demand for cleaner, transparent products, Layn Natural Ingredients recently announced it has expanded its line of Non-GMO Project Verified botanical extracts for use in food and beverage applications, including pet food and treats. Previous offerings from Layn, in its Non-GMO Project Verified line, include plant-based sweeteners such as stevia, monk fruit, sweet […]

New high oleic soybean trait is a functional, sustainable, and non-GMO way to provide healthier oil

A new variety of high oleic soybeans, SOYLEIC®, will soon be grown in Illinois. Developed in Missouri through research made possible by soybean farmers, SOYLEIC is the result of years of conventional soybean breeding, making it a non-GMO choice. From field to table, SOYLEIC is a functional, sustainable way to eliminate trans fats and provide […]

New non-GMO probiotic a breakthrough for milk production and infant health

Researchers from University of Helsinki, Finland have succeeded in enabling a well-known probiotic to grow naturally in milk without the use of gene editing. The Lacticaseibacillus rhamnosus GG, or LGG bacteria, has been used to treat issues including infant intestinal problems. But because it cannot use lactose and cannot break down the milk protein casein, […]

“Kentucky Fried Tofu”? House Foods opens non-GMO tofu plant in Louisville

A U.S. subsidiary of Japan-based House Foods will spend $146.3 million to build a tofu production facility in Kentucky. House Foods America Corp. announced the project, which should begin in 2022 and be completed by 2025. The 350,000-square-foot facility will occupy 30 acres in southwest Louisville and employ 109 workers. The tofu will be produced […]