Randy Hughes works 5,000 acres of fertile land in southern Wisconsin, and is surrounded by fields of genetically modified corn
By Tiffany Frash, Spectrum Non-GMO To help us dispel this myth, let’s reference data from the 2019 Corn Performance Test conducted
Argentina is a huge producer of genetically modified crops; over 99 percent of its soybean production (60 million tons in
Awareness of Germany’s “Ohne GenTechnik” (without genetic engineering) label is growing, with 58% of Germans saying they are aware of
Consumers were more willing to buy unlabeled produce after being shown food tagged as “genetically modified,” a new Cornell University
