The Organic & Non-GMO Report Newsletter

CEO: Chipotle is “back but just getting started”

Popular non-GMO burrito chain won’t use popular meat substitutes After suffering several setbacks due to food safety issues, Chipotle Mexican Grill is back and stronger than ever according to company CEO Brian Niccol. While Chipotle is growing strong, Niccol said his company won’t be using popular meat alternatives from Beyond Meat and Impossible Foods because […]

French co-op creates “organic conversion” label to support farmers transitioning

Organic produce is becoming increasingly popular, with demand outstripping supply. But transitioning to organic takes three years and is expensive; during transition, products are sold at conventional prices. The European Union’s Common Agricultural Policy supplies some grants, but funds are inconsistent and insufficient. French cooperative group D’Aucy, with 9,000 farmer members, is trying to support […]

Ardent Mills acquires Oregon grain elevator to invest in organic

North American flour milling company Ardent Mills, and its new business unit The Annex, are investing in organic and specialty grains by purchasing a facility in Klamath Falls, Oregon. The elevator will enhance the company’s “ability to source grains from organic and conventional family farms in the region,” said CEO Dan Dye. The acquisition “has […]

Corbion plant preps for more organic foods growth

Global ingredient solution leader Corbion recently certified as organic, through Oregon Tilth, another of its production facilities. The move comes as demand continues to rise for organic foods. The Blair, Nebraska plant—operating as Purac America, Inc.—produces vinegar- and lactic acid-based ingredient products. “In the age of the Internet and social media, consumers are focused like […]

Michelob ULTRA Pure Gold launches initiative supporting farmers’ transition to organic production

Michelob ULTRA Pure Gold, the first national beer brand to be USDA-certified organic, recently launched a new initiative called “Contract for Change” that supports American barley farmers who want to transition conventional fields to try organic production for the first time. The brand, alongside expert agronomists, will provide assistance to farmers as they navigate the […]