The Organic & Non-GMO Report Newsletter

Organic produce sales up 18% in April; volume soars over 20%

Total organic fresh produce sales continued to soar in April, increasing 18% from last year, and outpacing  conventional produce products in both dollars and volume according to the April 2020 Organic Produce Performance Report released by the Organic Produce Network and Category Partners.  Last month saw elevated sales across the entire supermarket as restaurant closures continued to push consumers to […]

Poll shows consumers value organic more than ever in pandemic

Organic Trade Association takes pulse of shoppers in online survey As the initial pantry-loading phase of the COVID-19 pandemic subsides, households of all sizes have begun to settle into longer-term routines and shopping patterns. For those shoppers who prioritize organic, their commitment to the label remains strong, even as so much has changed within their […]

Organic food companies, representing both coasts and Canada, are targeting generous donations to those in need

With grocery stores running out of essentials, widespread layoffs, and unprecedented demand on food banks and charitable organizations, organic food manufacturers are rising to help out. Cascade Organic Flour has donated 42 tons of organic whole wheat flour in 2020 to 2nd Harvest, a food bank serving eastern and central Washington. The donation marks the […]

Organic food companies, representing both coasts and Canada, are targeting generous donations to those in need

With grocery stores running out of essentials, widespread layoffs, and unprecedented demand on food banks and charitable organizations, organic food manufacturers are rising to help out. Cascade Organic Flour has donated 42 tons of organic whole wheat flour in 2020 to 2nd Harvest, a food bank serving eastern and central Washington. The donation marks the […]

Artisan Grain Collaborative launches program to benefit bakeries, farmers and local communities

In a creative response to the coronavirus pandemic’s impact on bread suppliers and producers, the Artisan Grain Collaborative (AGC) has launched Neighbor Loaves. The initiative fosters regenerative agriculture practices so farmers, millers, maltsters, bakers, chefs, brewers, distillers, and other affiliates can create healthier communities, local economies, and ecosystems. The Neighbor Loaves program inspires consumers to […]