The Organic & Non-GMO Report Newsletter
Nestlé investing $1.29 billion to support transition to a regenerative food system
(Editor’s note: It’s great to see large companies like Nestlé make substantial commitments to regenerative agriculture, but there is no mention in their press release about reducing agrochemical inputs such as herbicides. Killing cover crops with Roundup is not regenerative agriculture.) Nestlé is laying out its plans to support and accelerate the transition to a […]
Read MoreThird-generation Ohio farmer made successful switch to organic
Although it hasn’t been easy, Scott Myers and his father flipped a 90-year-old farming system into organic in 2018—and are enjoying better yields, higher quality crops, and healthier soil as a result. Woodlyn Acres Farm in Dalton, Ohio used non-organic fertilizers and pesticides on their crops before switching to no till and organic practices such […]
Read MoreBayer ordered to change Roundup label and pay $39.5 million for misleading advertising
Law firm Baum Hedlund Aristei & Goldman announced a $39.5 million settlement to resolve a Monsanto Roundup class action litigation centered on the herbicide’s misleading, essentially false, label. Bayer is also required to reword the label, which states that glyphosate (Roundup’s key ingredient) “targets an enzyme found in plants but not in people or pets.” […]
Read MoreNew non-GMO probiotic a breakthrough for milk production and infant health
Researchers from University of Helsinki, Finland have succeeded in enabling a well-known probiotic to grow naturally in milk without the use of gene editing. The Lacticaseibacillus rhamnosus GG, or LGG bacteria, has been used to treat issues including infant intestinal problems. But because it cannot use lactose and cannot break down the milk protein casein, […]
Read MoreStudy: Intercropping produces higher yields than monocropping
by Peter Rüegg, ETH Zurich Monocultures dominate arable land today, with vast areas given over to single elite varieties that promise a high yield. But planting arable land with just one type of crop has its disadvantages: these areas are easy game for fungal and insect pests, posing a threat to crops. To keep pests […]
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