25 years of independent reporting · Since 2001
The Report
The Organic & Non-GMO Report provides independent news and analysis covering the people, markets, standards, and developments shaping the organic, non-GMO, and regenerative food supply chain.
Latest issue
November 10, 2026
- 01FeaturePrecision Fermentation: Food Beyond the Frontier of Science
- 02FeatureBiotechnology Is the New GMO: How GMWatch Is Challenging the Rules
- 03FeatureThe Paradox of the Organic Seed System
- 04Letter from the FieldLetter from the Field: Joia Food & Fiber Farm, November 2026
- 05Regenerative NewsRegenerative Certification Grows, but Financial Returns for Farmers Remain Uncertain
All issues
2026
November 10, 202611 storiesRead the issue →
September/October 20268 storiesRead the issue →
July 202612 storiesRead the issue →
June 202619 storiesRead the issue →
May 202616 storiesRead the issue →
April 202617 storiesRead the issue →
March 202616 storiesRead the issue →
February 202616 storiesRead the issue →
January 20263 storiesRead the issue →
2025
The Organic & Non-GMO ReportNovember/December 2025
Market Analysis: People Want Organic Foods
November/December 202515 storiesRead the issue →
September/October 202515 storiesRead the issue →
The Organic & Non-GMO ReportJuly/August 2025
Sixteen-year field trial shows organic corn outperforms chemical-intensive fields in Kenya
July/August 202514 storiesRead the issue →
May/June 202515 storiesRead the issue →
March/April 202517 storiesRead the issue →
The Organic & Non-GMO ReportJanuary/February 2025
Study links glyphosate with neurodegenerative disease, including Alzheimer’s
January/February 202516 storiesRead the issue →
2024
The Organic & Non-GMO ReportNovember/December 2024
Friend or foe? Environmental advocates eye Kennedy nomination warily
November/December 202417 storiesRead the issue →
The Organic & Non-GMO ReportSeptember/October 2024
GMO salmon factory in Canada for sale as company faces “deepening…
September/October 202417 storiesRead the issue →
The Organic & Non-GMO ReportJuly/August 2024
Beyond greenwashing: 5 key strategies for genuine sustainability in agriculture
July/August 202416 storiesRead the issue →
The Organic & Non-GMO ReportMay/June 2024
How do we reduce pesticide use while empowering farmers? A more…
May/June 202416 storiesRead the issue →
The Organic & Non-GMO ReportMarch/April 2024
USDA announces $40.5 million in grant awards to support processing and…
March/April 202416 storiesRead the issue →
January/February 202415 storiesRead the issue →
2023
November/December 202321 storiesRead the issue →
The Organic & Non-GMO ReportSeptember/October 2023
Members of Congress attack organic, aim to block organic animal welfare…
September/October 202320 storiesRead the issue →
The Organic & Non-GMO ReportJuly/August 2023
Family converts to organic dairy production to create a pathway for…
July/August 202321 storiesRead the issue →
The Organic & Non-GMO ReportMay/June 2023
Organic food sales topped $60 billion in 2022
May/June 202327 storiesRead the issue →
The Organic & Non-GMO ReportMarch/April 2023
Organic versus regenerative agriculture: a complicated relationship
March/April 202330 storiesRead the issue →
The Organic & Non-GMO ReportJanuary/February 2023
Ancient farming strategy holds promise for climate resilience
January/February 202327 storiesRead the issue →
2022
The Organic & Non-GMO ReportNovember/December 2022
Jack’s Solar Garden produces clean energy and nutritious food
November/December 202227 storiesRead the issue →
The Organic & Non-GMO ReportSeptember/October 2022
Organic cotton seed varieties available in India for first time
September/October 202224 storiesRead the issue →
The Organic & Non-GMO ReportJuly/August 2022
Regenerative agriculture: Opportunity, or threat to organic?
July/August 202226 storiesRead the issue →
The Organic & Non-GMO ReportMay/June 2022
Private label provides greater access to organic and healthy foods and…
May/June 202222 storiesRead the issue →
The Organic & Non-GMO ReportMarch/April 2022
Global organic market: Unprecedented growth in 2020—organic retail sales grew by…
March/April 202223 storiesRead the issue →
The Organic & Non-GMO ReportJanuary/February 2022
New “Bioengineered” GMO labeling law denounced as weak, complicated, and full…
January/February 202222 storiesRead the issue →
2021
The Organic & Non-GMO ReportNovember/December 2021
USDA builds pandemic support for certified organic and transitioning operations
November/December 202127 storiesRead the issue →
The Organic & Non-GMO ReportSeptember/October 2021
5 BIPOC farmers who are growing the organic movement
September/October 202128 storiesRead the issue →
The Organic & Non-GMO ReportJuly/August 2021
Texas grape growers sue over dicamba herbicide drift damage
July/August 202126 storiesRead the issue →
The Organic & Non-GMO ReportMay/June 2021
Above Food acquires leading regenerative organic legume proteins & specialty grains…
May/June 202125 storiesRead the issue →
The Organic & Non-GMO ReportMarch/April 2021
Are glyphosate-based herbicides poisoning us and the environment?
March/April 202130 storiesRead the issue →
The Organic & Non-GMO ReportJanuary/February 2021
Organic produce sales top $8.5 billion in 2020, up 14% from…
January/February 202127 storiesRead the issue →
2020
The Organic & Non-GMO ReportNovember/December 2020
Many countries around the world doubt safety of genetically modified foods
November/December 202028 storiesRead the issue →
The Organic & Non-GMO ReportSeptember/October 2020
Natural Products Expo West tradeshow postponed until May 2021
September/October 202024 storiesRead the issue →
The Organic & Non-GMO ReportJuly/August 2020
COVID-19, the gut microbiota and glyphosate: What are the links?
July/August 202025 storiesRead the issue →
The Organic & Non-GMO ReportMay/June 2020
Organic farmers fill national food system holes revealed by COVID-19
May/June 202030 storiesRead the issue →
The Organic & Non-GMO ReportMarch/April 2020
Fast-growing, plant-based meat market gets crowded as new players emerge
March/April 202026 storiesRead the issue →
The Organic & Non-GMO ReportJanuary/February 2020
Bayer Roundup settlement deal is close as claims surge, mediator says
January/February 202025 storiesRead the issue →
2019
The Organic & Non-GMO ReportNovember/December 2019
Transition to organic sustains family farm
November/December 201930 storiesRead the issue →
The Organic & Non-GMO ReportSeptember/October 2019
Anheuser-Busch is latest large company aiming to increase U.S. organic farming…
September/October 201924 storiesRead the issue →
The Organic & Non-GMO ReportJuly/August 2019
After 10 Years of Rapid Growth, What Does Organic Mean Today?
July/August 201923 storiesRead the issue →
The Organic & Non-GMO ReportMay/June 2019
Two billion dollar judgment against Bayer/Monsanto in glyphosate cancer trial was…
May/June 201932 storiesRead the issue →
The Organic & Non-GMO ReportMarch/April 2019
Monsanto-Bayer loses second trial over Roundup-cancer link
March/April 201929 storiesRead the issue →
The Organic & Non-GMO ReportJanuary/February 2019
National Organic Standards Board proposal addresses GMO threat to organic seed
January/February 201929 storiesRead the issue →
2018
The Organic & Non-GMO ReportNovember/December 2018
Sustainable Farm Partners acquires Fairfield, Iowa organic farm
November/December 201825 storiesRead the issue →
The Organic & Non-GMO ReportSeptember/October 2018
Certification experts try to find common ground on ways to regenerate…
September/October 201831 storiesRead the issue →
The Organic & Non-GMO ReportJuly/August 2018
Experts: focus on the positives when talking to conventional farmers about…
July/August 201826 storiesRead the issue →
The Organic & Non-GMO ReportMay/June 2018
Proposed labels for genetically engineered foods aim to put smiley face…
May/June 201827 storiesRead the issue →
The Organic & Non-GMO ReportMarch/April 2018
The organic food market continues to surge: where will it go…
March/April 201820 storiesRead the issue →
2017
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