The Report · July/August 2019

The Report · Vol. 19 · July/August 2019

After 10 Years of Rapid Growth, What Does Organic Mean Today?

Organic food means many different things to many people. Some point to organic certification as the gold standard to reducing the environmental impacts of farming while ensuring that farmers make a living…

Start reading23 stories · about 53 min
The Report · July/August 2019

In this issue

01Cover storyAfter 10 Years of Rapid Growth, What Does Organic Mean Today?02The Organic & Non-GMO Report NewsletterRodale Institute launches new organic research and training centers in Georgia and California03The Organic & Non-GMO Report NewsletterStudy finds organic apples have a more diverse and balanced bacterial community than conventional apples04The Organic & Non-GMO Report NewsletterMichelob ULTRA Pure Gold launches initiative supporting farmers’ transition to organic production05The Organic & Non-GMO Report NewsletterCorbion plant preps for more organic foods growth06The Organic & Non-GMO Report NewsletterArdent Mills acquires Oregon grain elevator to invest in organic07The Organic & Non-GMO Report NewsletterFrench co-op creates “organic conversion” label to support farmers transitioning08The Organic & Non-GMO Report NewsletterCEO: Chipotle is “back but just getting started”09The Organic & Non-GMO Report NewsletterDSM and Avril collaborate to bring non-GMO canola protein to food industry10The Organic & Non-GMO Report NewsletterPopular breakfast cereals could help farmers, reduce soil erosion and farm runoff, and take a bite out of climate change11The Organic & Non-GMO Report NewsletterTo address climate crisis, state legislatures are pushing dozens of bills on soil health12The Organic & Non-GMO Report NewsletterRegenerative agriculture draws interest of consumers13The Organic & Non-GMO Report NewsletterFor climate-smart farmers, carbon solution is in the soil14The Organic & Non-GMO Report NewsletterOne Size Fits None: A Farm Girl’s Search for the Promise of Regenerative Agriculture15Market NewsMercaris report details how cold and wet spring affected certified organic crop operations; prepares industry for 2019 harvest risks16The Organic & Non-GMO Report NewsletterStudy finds 90 percent of families have toxic weed killer in their bodies. Significantly higher levels found in children17The Organic & Non-GMO Report NewsletterSick children among cancer victims suing Monsanto over Roundup18The Organic & Non-GMO Report NewsletterDicamba disaster: herbicide drift damage reports pour in nationwide19Dicamba DisasterRogue weedkiller vapors are threatening soybean science20The Organic & Non-GMO Report NewsletterUSDA official suggests gene editing could be used in organic production21The Organic & Non-GMO Report NewsletterRat feeding study suggests the Impossible Burger may not be safe to eat22The Organic & Non-GMO Report NewsletterFilm on India’s “Seed Mother,” preserver of native crop varieties, wins Cannes Award23The Organic & Non-GMO Report NewsletterGrain growers seek Irish ban on palm and GMO feed products
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