By Keith Schneider
People searching for ways to limit the toll industrialized American agriculture takes on communities, land, and water may want to make a visit to Clear Creek Acres in northern Iowa.
With just shy of 800 residents, West Bend, Iowa is barely a blip on a prairie landscape, but it has become home base for an uncommonly large expanse of organically grown crops—operations that have found success in challenging the popular convention that pesticides and other agricultural chemicals are needed to feed the world.
Towering grain bins are surrounded by close to 50,000 acres of corn, soybeans, oats and other crops grown without the use of synthetic chemicals. Farmers fertilize the land with chicken litter and hog manure and weed much of the land by hand, or with non-chemical tools, such as new laser weeders.
What’s occurred here since 1998, when farmer Barry Fehr experimented with raising chemical-free soybeans on 45 acres, is the development of the most expansive and profitable area of organic grain production in Iowa, and possibly the United States. Most of the land is farmed by multiple generations of the Fehr family. The family also manages about 3,000 organic acres in Colorado. Generating millions of dollars annually in a “sustainable income,” the success of the organic operations here in the heart of corn country defies long-held conventions about a need for chemicals in farming.
The agrochemical industry, led by Monsanto-owner Bayer, Syngenta and other global seed and chemical giants, maintains that weed killers, insecticides and other pesticides are essential to robust food production, and that a growing global population requires use of the chemicals in agriculture.
But 71-year-old Dan Fehr, who has been farming more than 50 years, says “that is debatable.”
The Fehr family farms are nearly matching the yields of crops grown conventionally, perhaps seeing only about a 10% yield decline in comparison, Fehr said. Their costs are lower because they’re not buying pesticides and the high-priced genetically modified seeds designed to be used with certain weed killing pesticides.
And the prices they reap are higher because organic crops command premiums in a marketplace where consumer demand for organic foods is climbing. About 25,000 acres of the Fehr farms in Iowa generate approximately $40 million a year in crop sales.
“The premium we got from selling organics is the key reason,” said Fehr. “The demand for organic has definitely grown a lot. That is why we do it.”
And, he added – “Nobody has died of not using pesticides. I don’t think it will hurt anything not to use pesticides.”
Wave of growth
Clear Creek is part of a wave of growth in chemical-free agriculture in and around Iowa. The number of organic farms in Iowa increased from 467 to 799 from 2011 to 2021, and ranks sixth in the nation for the number of chemical-free farms. The state is first in organic corn and soybean production, according to the US Department of Agriculture (USDA).
From 2008 to 2016, the amount of U.S. farmland devoted to the production of organic corn, soybeans, wheat, oats, and barley grew by over 20% from 626,000 acres to 765,000, according to the Organic Trade Association, the industry’s principal trade group. Iowa and four other northern Midwest and Great Plains states accounted for 40% of the organic grain trade, a portion of the $63.8 billion in organic food sales in 2023. That amounts to 50% more sales than in 2015, according to a Federal Reserve study.
“They are unique in the way they run their operation,” said Cole Thompson marketing director of Minnesota-based Albert Lea Seed, the nation’s largest organic seed producer. “Most people in the industry think you can’t farm at this scale organically. But you can. They’re proving it.”
While the family’s achievements are celebrated in the country’s growing organic farm sector, not everybody is impressed. Critics say the Fehrs’ practice of tilling their land to control weeds leaves thousands of acres bare, making top soil vulnerable to erosion from wind and rain. Tilling also reduces the carbon sequestration potential of the soil, say critics of the practice.
“They aren’t doing much for this community, I’ll tell you that,” said Joe Joyce, who farms 2,000 acres here with the use of conventional chemicals.
“It’s just jealousy. That’s all,” countered Linus Solberg, a farmer and Palo Alto County commissioner. “I tell people anybody can do it. Anybody here has the opportunity to raise organic crops if they want to put in the time. These guys have figured out how to do it.”
Planting and harvesting crops without the protections from insects, weeds, and disease provided by chemicals is no easy feat. But a growing body of scientific evidence has shown the chemicals come not just with benefits, but also with an array of risks.
Many types of common farm pesticides have been scientifically shown to cause cancers and other diseases and many are also harmful to the environment and are known to cause extensive water pollution problems.
Iowa, in particular, suffers from extensive farm-related water pollution, and cancer is prevalent. Indeed, Iowa has the second-highest and fastest-rising cancer incidence among all US states, according to a 2024 report issued by the Iowa Cancer Registry.
Jack Fehr, 28, said his family is setting an example for other farmers who fear converting to organic farming takes too long, costs too much, yields too little, and can’t be done successfully except on small farms.
“I talk to a lot of farmers,” said Fehr. “Their big question is, well, I don’t know if I can make it work? Well, you can make it work. We do. And we get a premium for our organic crops, two to three times what conventional prices are on average.”
Fehr said Clear Creek buyers pay up to $8 a bushel for organic corn and $22 a bushel for organic soybeans, twice the conventional market price.
High wire act
There’s a lot of market space to grow much bigger. Due to the increasing demand for organic meat, milk, and eggs not nearly enough organic grain is produced in the U.S. Imports of organic grain reached 1.3 million metric tons in 2023, four times more than in 2020.
Addressing that scarcity also will produce environmental benefits, particularly for water quality. There are no toxic chemicals running off the organic fields. And research shows that crop rotation and other organic cultivation practices improve the condition of the soil, which keeps more nitrogen and phosphorus from draining into surface and ground water.
A team of researchers from the USDA and Iowa State University compared runoff from fields where commercial fertilizers were applied to fields and pastures fertilized with manure. The researchers found that conventional crop production drained nearly twice as much nitrate into water as the organic production. The authors of the study concluded that organic farming “can improve water quality in Midwestern landscapes.”
(This report, co-published with Circle of Blue, was made possible by an investigative reporting fellowship awarded by the Alicia Patterson Foundation and the Fund for Investigative Journalism. It is part of an ongoing series looking at how changing agricultural policies are affecting environmental health.)
(Keith Schneider, a former New York Times national correspondent, is senior editor for Circle of Blue. He has reported on the contest for energy, food, and water in the era of climate change from six continents.)
(Featured photo by Keith Schneider.)
This story was originally published by The New Lede
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