SOYLEIC® partners with Byron Seeds to expand access to high-oleic non-GMO soybean genetics

Published: April 6, 2025
Category: Non-GMO News
SOYLEIC, a leader in high-oleic, non-GMO soybean technology, announced a new partnership with Byron Seeds, a Midwestern-based, family-owned seed company. The collaboration will expand access to SOYLEIC’s high-performing soybean genetics, offering farmers more opportunities to grow premium, value-added soybeans that align with evolving market demands for high-oleic oil and enhanced feed options.
SOYLEIC’s patented offerings deliver enhanced oil stability, shelf life, and nutritional benefits for food and livestock applications. Partnering with Byron Seeds furthers SOYLEIC’s mission to provide innovative, high-quality seed choices for sustainable agriculture. And as consumer demand increases for heart-healthy high-oleic soybean oil and non-GMO feed alternatives, this partnership offers soybean growers a competitive edge in the market.
Bryan Stobaugh of Missouri Soybeans sees the collaboration as “a strategic step forward in expanding access to SOYLEIC soybeans.” He says Byron Seeds’ “commitment to service and education makes them an ideal partner to bring SOYLEIC high-oleic soybeans to more growers across the Midwest.”
A significant benefit of SOYLEIC’s high-oleic soybeans is their impact on livestock feed. Feeding roasted soybeans to dairy cows provides the cows with a premium protein source in addition to the energy supplied by whole-fat soybeans.
“Feeding SOYLEIC soybeans allows farmers to grow their own protein while avoiding the negative effects associated with feeding regular soybeans,” explains Jim Paulson of Byron Seed. “This is a huge advantage for dairy producers looking to improve herd health and milk production efficiency.”
Farmers interested in learning more can visit byronseeds.net or soyleic.com.
Source: Missouri Soybeans
To view source article, visit: https://mosoy.org/news/soyleic-partners-with-byron-seeds-to-expand-access-to-high-oleic-soybean-genetics/
Organic & Non-GMO Insights April 2025