Regenerative Agriculture

Savanna Institute aims to make agroforestry the norm in the Midwest

Adding trees to farms can help increase farm income, help mitigate climate change, increase biodiversity, and protect water sources In Iowa, farms growing corn and soybeans dominate the state, but one farm in the southeast corner of the state stands out—literally. Red Fern Farm grows trees—chestnut, pawpaw, black walnut, persimmons, heart nut, and Asian pear. […]

Native American tribe launches regenerative ag project to transform tribal agriculture

Iowa Tribe of Kansas and Nebraska’s Center for Excellence for Regenerative Native Agriculture aims to diversify tribal farm lands, revive indigenous practices that mimic Mother Nature For the Iowa Tribe of Kansas and Nebraska, preserving its 12,000 acres—particularly its 3,500-4,000 farmed acres—is an urgent priority. Conventional agriculture’s input-driven monoculture and topsoil depleting practices, with increasing […]

From GMOs to regenerative agriculture: a scientist’s journey

From GMOs to regenerative agriculture: a scientist’s journey Advancing Eco Agriculture’s new chief science officer Laura Kavanaugh sees regenerative agriculture as a better long-term solution than the “very narrow approach” of GMOs It’s not often that a scientist will transition from the narrow-focused science of genetically modified crops to the natural systems approach of regenerative […]

Common Ground film: converting to regenerative agriculture “is a matter of life or death”

Regenerative agriculture is urgently needed to save the world’s soils, restore ecosystems, mitigate climate change, and produce more nutrient-dense foods—and it’s profitable for farmers. That is a key message of the new documentary, Common Ground, directed and produced by filmmakers Josh and Rebecca Tickell and winner of the Tribeca Film Festival Human/Nature award. The film, […]

Regenerative Impact Program: Connecting food brands to regenerative organic farms

Two Elizabeths have combined efforts and significant track records to tackle the food system crisis through widespread, data-driven implementation of regenerative agriculture. “The scale of food production is enormous, but I believe it is also our greatest opportunity to make a positive impact,” said Elizabeth Stein, CEO and founder of Purely Elizabeth natural breakfast foods. […]