Regenerative Agriculture

Common Ground film: converting to regenerative agriculture “is a matter of life or death”

Regenerative agriculture is urgently needed to save the world’s soils, restore ecosystems, mitigate climate change, and produce more nutrient-dense foods—and it’s profitable for farmers. That is a key message of the new documentary, Common Ground, directed and produced by filmmakers Josh and Rebecca Tickell and winner of the Tribeca Film Festival Human/Nature award. The film, […]

Regenerative Impact Program: Connecting food brands to regenerative organic farms

Two Elizabeths have combined efforts and significant track records to tackle the food system crisis through widespread, data-driven implementation of regenerative agriculture. “The scale of food production is enormous, but I believe it is also our greatest opportunity to make a positive impact,” said Elizabeth Stein, CEO and founder of Purely Elizabeth natural breakfast foods. […]

John Kempf: “Regenerative agriculture should be a public health service”

Regenerative agriculture pioneer shares his thoughts on building plant immunity and why regenerative agriculture should be about much more than soil health John Kempf is the founder of Advancing Eco Agriculture (AEA), a farm consultancy and nutritional products company that works with farmers to develop large-scale, regenerative farming systems. The company’s products include biologicals and […]

Expo West panel: Nutrient density of food is the “lever” to scale regenerative agriculture

Proving that foods produced using regenerative agriculture are more nutrient-dense will drive wide-scale adoption of regenerative farming methods. This was the key message of a panel session, “Nutrient Density: The Consumer Case for Regenerative Agriculture,” at Natural Products Expo West in March. Panelists at the session included Tina Owens, senior fellow of regenerative agriculture at […]

Educating consumers is key to driving demand for regenerative foods

Regenerative Agriculture and Food Systems Summit focused on accelerating the global transition to regenerative agriculture In order to drive demand for foods produced using regenerative agriculture, consumers must be educated about the value of such foods and food retailers need to take a leadership role in working with brands to bring regenerative foods to market. […]