Market Analysis: People Want Organic Foods

The food industry is undergoing one of its most significant shifts in decades as consumers sharpen their focus on what goes into their food, and how that food affects both personal and planetary health.

According to data from Precedence Research reported via GlobeNewswire, the global non-GMO food market is projected to reach USD 375.42 billion by 2034, growing at a 9.32% CAGR from 2025. The report cites consumer preference for clean-label, health-forward foods as a primary driver, signaling that non-GMO has firmly moved into the mainstream.

Upstream growth in organic ingredients is even more pronounced. Market research firm Fact.MR forecasts that the global organic food ingredients sector will rise from USD 252.0 billion in 2025 to USD 847.9 billion by 2035, a 12.9% CAGR. Fruits and vegetables are expected to account for an estimated 42% of this growth, making them central to future formulation and supply strategies.

Beneath both trends is the rapid acceleration of regenerative agriculture. A Grand View Research analysis values the global regenerative agriculture market at USD 12.66 billion in 2024, with projections reaching USD 57.16 billion by 2033 at an 18.7% CAGR.

Together, these data points reveal a clear trajectory. As non-GMO, organic, and regenerative systems expand, companies that invest early in aligned supply chains and ingredient strategies will be best positioned to lead the next era of sustainable, value-driven innovation.

Sources: Precedence Research (via GlobeNewswire); Fact.MR (Global Organic Food Ingredients Market Forecast); Grand View Research (Regenerative Agriculture Market Report).