2016
Georgia Organics: Weaving organic food into community life, one farm at a time
When Alice Rolls joined Georgia Organics as its first fulltime person in 2004, 150 people came to its annual conference—primarily farmers. At the 2015 conference, 1000 enthusiastic farmers and consumers interested in sustainability and organic issues participated. Fostering farmer prosperity and increasing the number of organic farms in the state are what keep Rolls and […]
Read MoreCoexistence between GMO and organic won’t work until “they stop firing at us”
Peaceful coexistence of genetically modified and organic crops won’t work until GMO seed companies and farmers accept responsibility and liability for genetic trespass. This was a key message of an educational session, “Looking for the ‘co’ in coexistence,” held at the recent Organic Farming Conference in LaCrosse, Wisconsin. “There can be no coexistence unless there […]
Read MoreClif Bar launches multiple strategies to support organic growth
Organic food bar maker committed to growing organic supply and research, supporting organic farmers, and getting pesticides off the land.
Read MoreMultiple efforts underway to increase U.S. organic farm land
Initiatives aim to boost organic supply to meet soaring demand for organic food
Read MoreBig food companies to label GMO products
General Mills, Mars, Kellogg, and ConAgra say they will label all products containing GM ingredients nationwide to comply with Vermont’s GMO labeling law
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