2016

Dave’s Killer Bread continues to rise with nationwide rollout

Organic and non-GMO bread to be available in stores nationwide

“Organic Ready,” GMO-blocking corn varieties to be available soon

Research funded by the Organic Farming Research Foundation (OFRF) will help organic farmers address the growing threat of GMO contamination to their organic corn crops. OFRF provided funding for a breeding project led by Frank Kutka of the Seed We Need Project in Dickinson, North Dakota. The purpose of the project is to reduce transgenic […]

Pea protein and rice bran emerge as sustainable organic, non-GMO ingredient options

Pea and rice ingredients meet “clean label” requirement

Sourcing non-GMO and organic ingredients requires advance planning

Planning ahead is the key to securing supplies of non-GMO and organic ingredients, say ingredient suppliers, particularly as more large companies enter the market.

Farm-to-table tortillas helping to sustain Mexico’s corn heritage and farmers

Masienda supplies U.S. restaurants with Mexico’s rare heirloom, non-GMO corn for great-tasting tortillas, while supporting smallholder farmers and preserving genetic diversity