Highlights from this month’s issue:
Regenerative agriculture takes root at universities across the country
From coast to coast, regenerative agriculture programs and centers at universities are responding to the increasing demand for knowledge and training in regenerative agriculture methods.
Ohio organic farmer leads by example, advocates for U.S. organic farmers
Scott Myers raises awareness about organic fraud and the need to increase domestic production of organic grains.
Protecting organic integrity: understanding and mitigating high-risk ingredient fraud
A new analysis reveals patterns in vulnerability and specific organic categories that may face verification challenges, complex supply chains or significant price differentials, creating a market ripe for food fraud.
Regenified aims to build markets for regenerative non-GMO corn
Connecting food brands to Regenified certified farmers and increasing farmer profitability are key goals of initiative.
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Monthly news magazine focusing on the risks of genetically modified foods and the trends toward organic, non-GMO, and regenerative foods.
Regulators use double standards when evaluating scientific evidence indicating harm via @GMWatch
From coast to coast, regenerative agriculture programs and centers at universities are responding to the increasing demand for knowledge and training in regenerative agriculture methods.
Some farmers grow organic crops to earn the higher premium paid for such crops. Others farm organically because they are committed to the organic ideal of growing foods that are better for people and the planet. Scott Myers falls into the latter category.