Regenerative Agriculture

Research introduces a regenerative food chain process that’s safe, yet profitable

A regenerative and socially responsible approach to food production and distribution is crucial to long-term food security and fundamental to our ecological and human well-being, according to a study by an acclaimed researcher at Clemson University. Recently published research by Burlington Industries Distinguished Professor of Supply Chain Management Aleda Roth introduces and compares two types […]

Cover crop cost-share funds available for farmers in Iowa, Missouri, and Nebraska

Farmers thinking of planting cover crops this fall can access cost-share funds from one of seven private cost-share programs in Iowa, Missouri and Nebraska thanks to cost-share initiatives Practical Farmers of Iowa of Iowa has launched over the past seven years with supply chain partners. The following grain merchandisers are participating: ADM/Unilever (Des Moines, Iowa) […]

First-of-its-kind study shows that diverse landscapes could boost U.S. crop yields by 20%

The team found that landscapes with increased diversity produced ~17 to 18 bushels more per acre, of corn and wheat By Emma Bryce Increasing land cover diversity in agricultural landscapes is about more than protecting nature: it could also increase crop yields across large areas of the United States by up to 20%, according to […]

Cargill aims to create new revenue stream for farmers as part of 10 million-acre regenerative agriculture commitment

Cargill RegenConnectTM links farmers to the emerging carbon marketplace and aims to scale the voluntary adoption of regenerative ag practices. But questions remain about the emerging carbon markets. As part of Cargill’s commitment to advance regenerative agriculture practices across 10 million acres of land in North America by 2030, the agricultural giant has been enrolling […]

Study: Intercropping produces higher yields than monocropping

by Peter Rüegg, ETH Zurich Monocultures dominate arable land today, with vast areas given over to single elite varieties that promise a high yield. But planting arable land with just one type of crop has its disadvantages: these areas are easy game for fungal and insect pests, posing a threat to crops. To keep pests […]