The Organic & Non-GMO Report Newsletter

The end of organic (as we know it)

By Jim Riddle, Organic Independents LLP, Blue Fruit Farm The fundamental concepts of organic farming have always been, “Feed the

As the European Union is preparing to decide on whether and how to deregulate new GMOs, Slow Food look sat

Emergency relief is required for Western organic dairy producers to stave off shutdowns due to ongoing drought conditions. Straus Family

Purdue University has received a four-year, $1.5 million grant from the U.S. Department of Agriculture’s National Institute of Food and

By Karen Hansen-Kuhn, opinion contributor As the world reels from the latest supply chain disruption, there is a growing movement