The Organic & Non-GMO Report Newsletter

BASS sees strong demand for non-GMO corn

BASS Genetics, Inc., (Danube, MN) has been developing non-GMO corn hybrids since 2005; the varieties they’ve sold since 2017 are saving farmers money, creating strong yields, and feeding an increasingly popular market. BASS (Baumgartner Agricultural Science and Service) recently received $53,662 from Ag Products Utilization Commission (APUC) to help develop another highly competitive non-GMO corn […]

Non-GMO Project stands with Straus Family Creamery, other dairy farmers, as synbio milk accelerates

GMO “animal-free” dairy threatens non-GMO, organic producers During June Dairy Month, the Non-GMO Project joins American dairy farmers in calling out synthetic dairy, which is quietly appearing in grocery store coolers throughout North America. In recent years, “animal-free” dairy proteins have found their way into everything from ice cream to cream cheese to snack bars, but many shoppers, […]

Lebanon looks to heirloom seeds to remedy wheat shortage

Lebanon has taken serious hits since 2019: a financial crisis, energy crisis, pandemic, and the 2020 Beirut port explosion. Now, the war in Ukraine, a country supplying 80% of Lebanon’s grain imports, has triggered a wheat shortage and a compelling need for homegrown seed. The Lebanese pound’s dramatic drop in value versus the U.S. dollar […]

War in Ukraine slashes global supply of sunflower oil

The impacts of rising costs and shrinking supply of sunflower oil from Ukraine is causing “supply pain” across the globe as war continues there. Until three months ago, Ukraine had supplied nearly 50% of the world’s sunflower oil supply; together with Russia, that percentage reaches 75%. “Supply chains, already disrupted by Covid-19, have been further […]

Organic expands “carbon farming” to much more than storing carbon, IFOAM says

The EU branch of the International Federation of Organic Agriculture Movements (IFOAM) wants to recognize organic’s status as a “carbon farming” practice, beyond its ability to store carbon in soil. “Practices…common in organic farming are already contributing to higher soil carbon stocks…while providing benefits for soil health, water quality, and biodiversity protection,” said Jan Plagge, IFOAM Organics […]