The Organic & Non-GMO Report Newsletter

Two academic leaders in organic agriculture receive recognition and a key position

Erin Silva, who holds the Clif Bar Endowed Chair in Organic Agriculture and Outreach at University of Wisconsin-Madison’s College of Agricultural and Life Sciences, has been named director of the Center for Integrated Agricultural Systems (CIAS) for a three-year term. Silva, a plant pathologist, will set priorities for research, outreach, and funding efforts. CIAS’s goal […]

EPA risk assessment of dicamba herbicide admits extensive, ongoing damage to plants but falls short of a ban

In August, the Environmental Protection Agency (EPA) released its required risk assessment of the widely used weedkiller dicamba. While acknowledging unprecedented drift damage to crops and non-target plants, the agency stopped short of banning the chemical. Bill Freese of the Center for Food Safety calls the recent assessment “schizophrenic.” “EPA must end all over-the-top registrations […]

Organic cotton seed varieties available in India for first time 

Good organic seeds for cotton in India were hard to find. Not anymore: over ten years of breeding resulted in success. Two new organic cotton varieties have recently been made available to India’s cotton farmers. These are the first ever cotton varieties of India bred under organic conditions. The varieties were developed through a decentralized […]

More than half of all plant-based foods are Non-GMO Project Verified

Plant-based food sales rose to $7.4 billion last year, growing three times faster than total sales. Health, climate, and affordability concerns played a role. The Non-GMO Project’s butterfly seal appeared on 52% of those sales. Non-GMO Project Verified frozen plant-based meat alternatives rose 71.7%, for example, compared to 10.4% growth for unlabeled products. A current […]

Non-GMO soy acres surging in Europe

Non-GMO soybeans are increasing strongly in Europe and the EU, according to ENGA (European Non-GMO Industry Association) member Donau Soja, a non-profit promoting GMO-free sustainable soy protein. The prediction is that planted soy areas will expand to 11.4 million acres—up 6.1% versus 2021—in Europe and 1.1 million in the EU-27 (up 11.7%). Soybean output might […]