The Organic & Non-GMO Report Newsletter

Cornell study links sustainable practices to farm size in organic production

A study recently published in Nature Plants surveyed 542 organic fruit and vegetable farmers about the use of eight agroecological practices that promote sustainability. “We wanted to look at how the practices differ between small-scale organic farms… and those huge farms that supply organic produce to big box stores,” said Jeffrey Liebert, PhD, who studied […]

Organic dairy farming can store carbon and reduce greenhouse gas emissions, study finds

A new study in the August issue of the Journal of Cleaner Production revealed that farms can sequester carbon and reduce overall greenhouse gas emissions, as seen through a dairy lifecycle assessment conducted on Organic Valley farms. The University of Wisconsin research found that small organic dairy farms using pastured grazing and organic practices report […]

King Charles, creator of a highly successful organic food business, will hand over the reins

Becoming a king apparently has its downside: you might have to turn over a beloved organic food business you launched. Such is the fate of King Charles III, whose Duchy Originals organic food and drink brand (the largest in the UK) brought in almost $4.1 million in 2021. The former Prince of Wales is a […]

Sales of Non-GMO Project Verified products see strong growth

Research from SPINS confirms the marketing power of the Non-GMO Project butterfly seal. From 2019 to 2021, frozen products carrying the Non-GMO Project seal rose 41.6%, nearly twice as much as products with no non-GMO label. Over two-thirds of consumers said they’re more likely to purchase products that are Non-GMO Project Verified. The report from […]

Carlsberg Research Lab invents a new, ultra-fast non-GMO breeding technology to develop the crops of the future

Scientists at Carlsberg Research Laboratory in Denmark have invented the non-GMO breeding method FIND-IT to enhance yields, climate tolerance, and quality of crops. This is a groundbreaking step towards meeting the food requirements for our expanding global population, in the face of changing climatic conditions. The invention is published in the latest issue of Science […]