As consumers flock to organic foods, lawmakers urge more federal grants for farmers
Supporters eye uncertain farm bill as a vehicle for measure By Samantha Dietel U.S. lawmakers are pushing a bill that
The Organic & Non-GMO Report Newsletter
New IFOAM publication establishes safety and risk assessment protocol for new GMO technologies
The IFOAM Seeds Platform has published the Global Safety & Risk Assessment Protocol for New Genomic Technologies, a new guidance for governments and
Brazil’s rapid GMO soy expansion linked to increased childhood leukemia deaths
As the top global GM soybean producer and pesticide consumer, it’s not surprising Brazil is the focus of research on
Not so precise fermentation: Lab finds 92 unknown compounds in synthetic biology milk
Testing reveals unknown molecules and fungicide in Bored Cow dairy alternative; findings dispute claims that synthetic biology-produced dairy protein is
Pure Flour from Europe initiative drives record exports of Italian organic wheat flour and semolina
European flour exports topped 337 million euros in 2022, spurred by demand for healthier, organic ingredients Pure Flour from Europe has triggered a surge