Another innovation in food technology is giving scientists, consumers, and health advocates pause. Synthetic biology (synbio) is a form of
Scientists have found that using CRISPR-Cas9 technology to engineer cassava plants to fight off the mosaic virus, actually led to
Filmmaker Aube Giroux recently was honored with the James Beard Award (the “Oscars” of the food world) for her work
Since genetically modified crops were introduced into Canadian agriculture almost 25 years ago, GMO contamination has had significant economic consequences, according to a recent
The Oregon legislature is considering a bill that would let farmers sue companies such as Bayer and Syngenta if those
